Recipes · 2 min read
Himachali Cow Desi Bilona Ghee
A2 milk boiled, set into curd (dahi) in clay matkas & hand-churned in Village Drahal.
Pahadan Made Fresh Pickles
Barot Special Pink Garlic, Himalayan Forest Amla & Desi Kaccha Mango in 500g & 200g jars.
Wildflower Forest Honey
Raw multi-floral nectar from partner beekeeping apiaries; zero added sugar syrup.
Pahadi Thali Box
“Poori thali, ek box mein” — 500ml Bilona Ghee + 500g Kaccha Mango + 500g Barot Pink Garlic Pickle.
No confusing coupon games—see every live offer right here: All 7 Curated Combos Ship FREE, code WELCOME100 takes ₹100 off your first order of ₹599+, and our 5-Jar Pahadan Gift Hamper saves you ₹496 off Singles (₹1,196 off MRP).
Want to buy a single jar without scrolling through combos? Click Add to Cart or ⚡ Buy Now directly on any jar below, or tap any photo to see its studio gallery & back-label nutrition first.
Direct from Village Drahal, District Mandi (H.P. 175015)—every jar is handcrafted by Pahadi women farmers with no premixes added or preservatives.
250ml · 500ml · 1000ml (1L)
A2 milk from free-grazing Pahadi cows, boiled on slow firewood, set into curd (dahi) in clay pots, and hand-churned using the traditional wooden bilona.
Barot Garlic · Forest Amla · Mango
Rare single-origin pink garlic from Barot Valley, wild forest amlas untouched by pesticides, and tart desi mangoes slow sun-cured on Himalayan terraces in 200g & 500g glass jars.
250g Trial · 650g Family Jar
Collected from small beekeeping families in Himachal Pradesh whose bees forage freely on wild mountain flora. Raw, unpasteurized, and zero added sugar.
In Himachali homes, Bilona Ghee, sun-cured Achaar, and raw Wildflower Honey are never eaten in isolation. Pair them the way our Village Drahal kitchen serves them—and unlock instant combo savings.
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“Poori thali, ek box mein — ghee with two achaars”
Our flagship family dining trio: 500ml Himachali Cow Desi Bilona Ghee paired with full-size 500g jars of Desi Kaccha Mango and Barot Special Pink Garlic Pickle.
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“Subah ki shuruaat: Himalayan ghee + wild honey”
Start mornings with raw unheated Wildflower Forest Honey (650g) and cook daily meals with curd-churned Himachali Cow Desi Bilona Ghee (500ml). A simple daily ritual and a thoughtful gift.
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“Can’t pick one? Take both.”
Two small jars of the hills: 200g Desi Kaccha Mango and 200g Barot Pink Garlic achaar, perfect for a first taste. Free shipping included!
Every jar is prepared using ancestral Himachali kitchen methods—from clay-pot curd churning and slow firewood simmering to sun-curing rare Barot pink garlic on mountain terraces.
| Quality Parameter | The Pahadan’s Farm (Village Drahal) | Commercial Dairy / Factory Pickles |
|---|---|---|
| Ghee Making Process | ✓ A2 Cow Milk boiled, set to curd (dahi), hand-churned with wooden bilona, slow-cooked | Centrifugal cream (malai) separation in industrial vats |
| Pickle Ingredients | ✓ Rare Barot Valley Pink Garlic & 0%-pesticide Himalayan Forest Amlas in cold-pressed mustard oil | Hybrid commercial produce, refined oil & synthetic premixes |
| Preservation & Additives | ✓ No Premixes Added · No Preservatives · No Artificial Colors (Best Before 24 Months) | Sodium benzoate (E211), synthetic acetic acid & artificial dyes |
Why should pure, authentic food be a luxury for the rich? By sourcing rare single-origin pink garlic directly from the high-altitude valleys of Barot, foraging wild forest amlas untouched by chemicals, and working directly with the women farmers of Himachal, we eliminate middlemen to give every Indian family traditional, pure food at a fair, honest price.
Pahadan’s Farm (Pahadan Farm Pvt. Ltd.) · V.P.O. Drahal Joginder Nagar, Distt. Mandi, H.P. 175015
Try our ₹319 Barot Pink Garlic 200g Jar, ₹259 Mango 200g Jar, or ₹275 Forest Amla Trial Jar.
Born in the mountain courtyards of Himachal Pradesh, The Pahadan’s Farm brings you Dadi Ji’s and Tai Ji’s slow-crafted Bilona Ghee, sun-cured pickles, and raw wildflower honey—handcrafted in small village batches.
Guardian of our generational Himachali recipes—boiling pure mountain cow milk on slow firewood, churning clay-pot curd with a wooden bilona, and sun-curing pickles on sunny mountain terraces with zero premixes.
Leads our women-owned collective across Himachal Pradesh—working closely with village women farmers to oversee raw milk and spice selection, traditional sun-curing hygiene, and strict zero-preservative standards.
Supports the Pahadan women with everything that isn’t in their hands—handling technicalities, managing the internet and online store, and coordinating procurement of goods and supply-chain dispatch. Overall, he represents their mountain purity on the internet.
Because our products are packed in heavy, food-grade glass jars, shipping 2–3 jars together reduces per-jar courier cost—and we pass that exact saving directly to your kitchen.
Handcrafted by Pahadan women farmers in Himachal Pradesh and delivered pan-India. Click any jar to inspect its studio gallery, back-label nutrition, and exact dimensions.
We craft a focused range of 11 Himachali staples—Bilona Ghee, Barot Pink Garlic, Himalayan Forest Amla & Kaccha Mango Achaar, and Wildflower Honey.
A small jar of Himalayan flavour for your everyday table. Sourced from small beekeeping families in Himachal, this wild forest honey has a rich aroma and full-bodied floral flavour from Himalayan wildflowers. Pack si...
At a glance
Every curated combo ships 100% FREE Pan-India in protective corrugated glass sleeves. New here? Take ₹100 off your first order of ₹599+ with code WELCOME100.
Growing up in Village Drahal in Himachal Pradesh, every return home came with something unmistakable: the aroma of homemade Bilona ghee simmering on a slow firewood hearth and ceramic barnis of Barot Pink Garlic, Himalayan Forest Amla, and Kaccha Mango pickle curing in the courtyard sun, prepared lovingly by our Dadi Ji, Tai Ji, and the Pahadan women around them.
Our mission is simple: “Health is Compulsory, Not a Choice.” While the village women pour their generational skill into crafting pure food without premixes or preservatives, we bridge the gap of internet, procurement, and modern logistics—bringing 100% pure, lab-tested mountain food to Indian homes at a fair, honest price.
Combining generational Himachali culinary wisdom with internet reach and supply-chain care so village women farmers thrive and urban families eat pure.
Custodian of Tradition
Every batch of Bilona Ghee is boiled on slow firewood, set into curd in earthen matkas, and churned with a wooden bilona under Dadi Ji’s supervision—while village women hand-cut and sun-cure Barot Pink Garlic, Himalayan Forest Amla, and Kaccha Mango in small batches.
Head of Sourcing & Quality
Anchors our women-owned collective in Himachal Pradesh, coordinating seasonal harvests from Barot Valley and wild Himalayan forests while guiding 56 families and enforcing strict zero-preservative, zero-premix kitchen standards.
Digital Bridge & Supply Chain
Helps the Pahadan women with everything that is not in their hands—taking care of technicalities, handling the internet and online platform, managing raw-material & packaging procurement, and running the supply chain across India. Overall, he represents their purity on the internet.
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The Pahadan Journal
Recipes, food questions and stories from the hills, shared with care.
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Every jar packed at Village Drahal, District Mandi (H.P. 175015) is registered under FSSAI License No. 23326011006238 and tested for purity, zero preservatives, and zero synthetic colors.
Everything you need to know about our traditional craft, shelf life, prepaid ordering, careful packaging, and 48-hour damage protection.
Every product is packed in food-grade glass jars. If an item arrives damaged or leaking during courier transit, send us your Order ID and photos/video within 48 hours of delivery for a prompt replacement or refund.
Whether you are a homemaker, nutritionist, culinary creator, or existing customer who loves our Bilona Ghee and Sun-Cured Pickles, join the Pahadan Partner network with ₹0 joining fee.
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