Product Quality Parameters
Verified purity and freshness benchmarks for every batch.
Baudouin Test
Negative
Confirms no adulteration with vanaspati or sesame oil.
BR Reading @ 40°C
41.7
Indicates proper fat composition of pure ghee.
Free Fatty Acid (FFA)
0.77%
Shows freshness and low rancidity.
Moisture Content
0.36%
Low moisture helps improve shelf life.
Peroxide Value
0.58 meq/kg
Indicates very low oxidation and good freshness.
RM Value
26.89
Confirms authentic milk fat characteristics.
Saponification Value
234.28
Shows purity and correct fatty acid profile.
Mineral Oil Test
Negative
No harmful mineral oil contamination detected.
Added Colour Test
Absent
No artificial colouring present.
Shelf Life
11.32 Months
Estimated product stability period.
Safety & Purity Highlights
Heavy Metals: Safe Limits
Pesticide Residues: Not Detected
Melamine: Not Detected
Aflatoxin M1: Not Detected
Trans Fat: 2.12%
Lab Reports
Our commitment to purity is backed by science. View our latest laboratory test results for transparency and quality assurance.
