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📸 @pahadansfarm Connected to our real village community on Instagram — watch live kitchen batches & mountain stories:
⚡ Easy 1-Click Buy · Clear Price, Add to Cart & Instant Buy Now

Most Loved from Village Drahal — Shop Single Jars

Want to buy a single jar without scrolling through combos? Click Add to Cart or ⚡ Buy Now directly on any jar below, or tap any photo to see its studio gallery & back-label nutrition first.

Three Pillars of Our Mountain Kitchen

Shop by Craft & Harvest

Direct from Village Drahal, District Mandi (H.P. 175015)—every jar is handcrafted by Pahadi women farmers with no premixes added or preservatives.

Himachali Cow Desi Bilona Ghee 1L Glass Jar 250ml · 500ml · 1000ml (1L)

Himachali Cow Desi Bilona Ghee

A2 milk from free-grazing Pahadi cows, boiled on slow firewood, set into curd (dahi) in clay pots, and hand-churned using the traditional wooden bilona.

From ₹549 – ₹1,749 Shop 3 Sizes →
Barot Special Pink Garlic Homemade Pickle Jar with Kraft Tag Barot Garlic · Forest Amla · Mango

Sun-Cured Pahadi Achaar

Rare single-origin pink garlic from Barot Valley, wild forest amlas untouched by pesticides, and tart desi mangoes slow sun-cured on Himalayan terraces in 200g & 500g glass jars.

From ₹275 – ₹599 Shop 6 Pickles →
Himalayan Wildflower Forest Honey Glass Jar 250g Trial · 650g Family Jar

Wildflower Forest Honey

Collected from small beekeeping families in Himachal Pradesh whose bees forage freely on wild mountain flora. Raw, unpasteurized, and zero added sugar.

From ₹299 – ₹549 Shop 2 Sizes →
🍽️ Traditional Himachali Meal Pairings · Curated Kitchen Combos

Complete the Pahadi Plate: Shop by Meal Ritual

In Himachali homes, Bilona Ghee, sun-cured Achaar, and raw Wildflower Honey are never eaten in isolation. Pair them the way our Village Drahal kitchen serves them—and unlock instant combo savings.

MOST LOVED · Hero Bundle ⭐ 🚚 Ships FREE
500ml Bilona Ghee + 500g Kaccha Mango Pickle + 500g Barot Pink Garlic Pickle
Ghee 500ml + 2 Achaars
Mango 500g + Garlic 500g

Pahadi Thali Box

“Poori thali, ek box mein — ghee with two achaars”

Our flagship family dining trio: 500ml Himachali Cow Desi Bilona Ghee paired with full-size 500g jars of Desi Kaccha Mango and Barot Special Pink Garlic Pickle.

₹1,699 ₹2,047 (MRP ₹2,397)
Save ₹348 (17% Off + Free Ship)
Morning Ritual · Gift Pair 🚚 Ships FREE
500ml Bilona Ghee + 650g Wildflower Honey
500ml Ghee + 650g Honey
Daily Ayurvedic Nourishment

Ghee & Honey Wellness Duo

“Subah ki shuruaat: Himalayan ghee + wild honey”

Start mornings with raw unheated Wildflower Forest Honey (650g) and cook daily meals with curd-churned Himachali Cow Desi Bilona Ghee (500ml). A simple daily ritual and a thoughtful gift.

₹1,299 ₹1,498 (MRP ₹1,798)
Save ₹199 (13% Off + Free Ship)
Under ₹500 · Save 14% 🚚 Ships FREE
200g Kaccha Mango + 200g Barot Garlic
2 × 200g Pickles
Mango + Pink Garlic

Mini Achaar Duo (200g × 2)

“Can’t pick one? Take both.”

Two small jars of the hills: 200g Desi Kaccha Mango and 200g Barot Pink Garlic achaar, perfect for a first taste. Free shipping included!

₹499 ₹578 (MRP ₹688)
Save ₹79 (14% Off + Free Ship)
Traditional Craft · Zero Industrial Shortcuts

How We Craft Our Bilona Ghee & Sun-Cured Mountain Pickles

Every jar is prepared using ancestral Himachali kitchen methods—from clay-pot curd churning and slow firewood simmering to sun-curing rare Barot pink garlic on mountain terraces.

Traditional Care, Direct from Himalayan Village Farms
01 · 4-Step Bilona Method

Boiling A2 Milk → Clay Curd → Wooden Bilona → Slow Firewood

Hand-Crafted Purity from Himalayan Mountain Farms
02 · Mountain Farm Provenance

Pahadan’s Farm Bilona Ghee vs. Commercial Cream Ghee

Handmade in Small Batches — Rare Barot Pink Garlic Slow Sun-Cured on Himalayan Terraces
03 · Terrace Sun-Curing

Handmade in Small Batches by Pahadan Women Farmers

The Pahadan’s Farm vs. Mass-Market Alternatives FSSAI Lic. #23326011006238
Quality Parameter The Pahadan’s Farm (Village Drahal) Commercial Dairy / Factory Pickles
Ghee Making Process ✓ A2 Cow Milk boiled, set to curd (dahi), hand-churned with wooden bilona, slow-cooked Centrifugal cream (malai) separation in industrial vats
Pickle Ingredients ✓ Rare Barot Valley Pink Garlic & 0%-pesticide Himalayan Forest Amlas in cold-pressed mustard oil Hybrid commercial produce, refined oil & synthetic premixes
Preservation & Additives ✓ No Premixes Added · No Preservatives · No Artificial Colors (Best Before 24 Months) Sodium benzoate (E211), synthetic acetic acid & artificial dyes
Our Founding Philosophy · @pahadansfarm

“Health is Compulsory, Not a Choice.”

Why should pure, authentic food be a luxury for the rich? By sourcing rare single-origin pink garlic directly from the high-altitude valleys of Barot, foraging wild forest amlas untouched by chemicals, and working directly with the women farmers of Himachal, we eliminate middlemen to give every Indian family traditional, pure food at a fair, honest price.

🔬 100% Pure & Lab Tested
Zero chemical pesticides, zero synthetic preservatives
👩‍🌾 Empowering Women
Handcrafted in small batches by Drahal village women
🤝 No Middlemen
Direct from Himachal valleys to your home at honest prices
Health is Compulsory, Not a Choice — 1L Bilona Cow Ghee Motto Card Health is Compulsory, Not a Choice — Barot Special Pink Garlic Motto Card
5.0 Google
Verified Google Business Profile ✓ Women-Owned Enterprise

Rated 5.0 ★★★★★ Across 42 Verified Google Reviews

Pahadan’s Farm (Pahadan Farm Pvt. Ltd.) · V.P.O. Drahal Joginder Nagar, Distt. Mandi, H.P. 175015

Customer photos from verified buyers Poonam K. and Chandrakant T. holding the 1L Himachali Cow Desi Bilona Ghee jar
📸 Real families holding our 1L Himachali Cow Desi Bilona Ghee jar Verified Buyers
Serving Barot Pink Garlic Pickle on Makki ki Roti
“Bringing the warmth of Himalayan homes to yours.”

Try our ₹319 Barot Pink Garlic 200g Jar, ₹259 Mango 200g Jar, or ₹275 Forest Amla Trial Jar.

Meet the People Behind The Pahadan’s Farm · 56 Families

Crafted by Pahadan Women in Himachal. Delivered Across India.

Born in the mountain courtyards of Himachal Pradesh, The Pahadan’s Farm brings you Dadi Ji’s and Tai Ji’s slow-crafted Bilona Ghee, sun-cured pickles, and raw wildflower honey—handcrafted in small village batches.

Roma Devi (Dadi Ji) — Custodian of Traditional Himachali Recipes
Custodian of Tradition

Roma Devi (Dadi Ji)

Guardian of our generational Himachali recipes—boiling pure mountain cow milk on slow firewood, churning clay-pot curd with a wooden bilona, and sun-curing pickles on sunny mountain terraces with zero premixes.

🏔️ Traditional Mountain Kitchen · 100% Handmade Batches
Sarita Thakur — Head of Sourcing & Quality at The Pahadan's Farm
Head of Sourcing & Quality

Sarita Thakur

Leads our women-owned collective across Himachal Pradesh—working closely with village women farmers to oversee raw milk and spice selection, traditional sun-curing hygiene, and strict zero-preservative standards.

👩‍🌾 Empowering 56 Families · Zero Premixes
Abhishek Thakur
Digital Bridge & Supply Chain

Abhishek Thakur

Supports the Pahadan women with everything that isn’t in their hands—handling technicalities, managing the internet and online store, and coordinating procurement of goods and supply-chain dispatch. Overall, he represents their mountain purity on the internet.

🌐 Technicalities, Internet, Supply Chain & Representing Purity Online
Smart Pantry Economics · Free Shipping Included

Pahadi Pantry Combos & Gift Hamper · Save Up to 27%

Because our products are packed in heavy, food-grade glass jars, shipping 2–3 jars together reduces per-jar courier cost—and we pass that exact saving directly to your kitchen.

Starter pick · Ships Free
1. Starter Box: Honey & Achaar
250g Wild Honey + 500g Mango Achaar
₹599 ₹798
BEST VALUE · Ships Free
2. Mountain Pantry ⭐
1L Bilona Ghee + 650g Honey + 500g Mango
₹2,399 ₹2,797
GIFT HAMPER · Ships Free
3. Pahadan Gift Hamper 🎀
1L Ghee + 650g Honey + All 3 × 500g Pickles + Gift Box & Card
₹3,399 ₹3,895
Himalayan Forest Amla Pickle — Health is Compulsory, Not a Choice

Barot Special Pink Garlic Homemade Pickle – 500g

Barot Special Organic Pink Garlic Homemade Pickle (500g) Crafted using organic Pink Garlic from Barot Valley, Himachal Pradesh, this traditional homemade pickle is prepared in small batches with cold-pressed mustard o...

At a glance

Quick facts: Barot Special Pink Garlic Homemade Pickle – 500g

What it is
Homemade Barot Valley pink garlic pickle in a 500 g glass jar
Ingredients
Garlic, mustard oil, jaggery, vinegar, salt, yellow mustard seeds, fennel, fenugreek, nigella, black sesame, red chilli, deggi mirch, turmeric, carom seeds and asafoetida
Allergens
Contains mustard and sesame
Shelf life
Best before 24 months from manufacturing
Storage
Shake well before serving; keep in a cool, dry place and use a clean, dry spoon
Checks (batch BAR-2610-PG)
Synthetic preservatives not detected; mustard oil argemone test negative
Best uses
Makki ki roti with sarson ka saag, parathas, dal-chawal or siddu
Delivery
3–5 business days across India, free shipping from ₹499
FSSAI licence
23326011006238
See full lab reports →
★★★★★ 5.0 Free Ship ≥ ₹499